Brown Turkey Figs x24
Quantity: 2.2lbs | 24 Figs
Origin: Brazil
Seasonality: Early Winter-Late Spring
Tree Ripened x By Air
Brown Turkey Figs are great if you prefer a savoury fig to a sweet one. They go well on salads, or you can simply hold onto the stem and eat the whole thing. Whatever your desire; because if you are a fig person then you know what is up and we will just stop talking.
Preparation Ideas: You can enjoy Figs raw or you can explore their amazing versatility. Figs go incredibly well sliced on: salads, tarts, cakes, breads and pizza. Cook, bake, grill, fry or broil Figs - you cannot go wrong.
Delivery
Local Delivery Monday-Friday. Order cut off for same day delivery is 12pm.
Local Delivery Time Slots:
9am - 3pm (by request) | 10am-4pm (by request) | 12pm - 6pm | 2pm-8pm
Zone 1 (1-49km from Warehouse):
- $29.99-$99.99 - $6.99 Delivery
- $100+ - Free Delivery
Zone 2 (50-64km from Warehouse):
- $29.99-$149.99 - $24.99 Delivery
- $150+ - Free Delivery
Zone 3 (65-80km from Warehouse):
- $29.99-$199.99 - $39.99 Delivery
- $200+ - Free Delivery
Canada Wide Delivery available. Days and times vary.
Chefs & Produce Managers
We are pleased to offer case pricing for every product. Please contact us for pricing:
Call Us: 416-278-9385
Email Us: info@fruter.ca
Tree Ripened & By Air
Tree/Vine Ripened & By Air means this fruit reached optimal time on the tree and/or vine before being flown over, rather than shipped on a boat. Our fruit arrives within 3-4 days of being picked, as opposed to 14-21 days by boat.
Return Policy
To be eligible for a return contact us within 48 hours of receiving your delivery. Your item must be in the same condition that you received it, unused, and in its original packaging.
Please note that any products on sale are not eligible for returns. If you receive unusable product please contact us for a store credit.
Depending on the product; how it was stored and the condition it is in after 48 hours we can still offer refunds or store credits on a case to case basis.
Storing & Ripening Fruit
Visit this Page
